Chef Christos (Titos) Karageorgiou : A Culinary Visionary
Chef Christos, fondly known as Chef Titos, brings together the warmth of Mediterranean traditions and a wealth of global culinary expertise. Hailing from Greece, his journey began in applied mathematics before he discovered his true passion in the art of cooking.
He honed his craft at some of the world’s most prestigious Michelin-starred establishments, including Konstantin Fillipou (Vienna), Amelia (San Sebastián), VEA (Hong Kong), and Gaggan (Bangkok). In Thailand, he was instrumental at Haoma, helping it achieve a Michelin star and the title of Asia’s Most Sustainable Restaurant in 2024, before leading the culinary team at the renowned Vertigo rooftop at Banyan Tree Bangkok.
Now at View Bangkok Rooftop Bar, Chef Titos channels his creativity, precision, and passion into every dish, offering guests a dining experience that is both heartfelt and unforgettable.
LEGUMES SALAD
Lentils, Black eyed peas, Crispy chickpeas, Fennel, Fresh herbs, White balsamic dressing
SARDINE SAVORO
Cured in lemon, Apple in textures, Chestnut, Cold savoro
PRAWN CRUDO
Prik pao marination, Cod roe (Taramosalata), Strawberry, Sesame crisps
MEDITERRANEAN TARTAR
Beef tartar, Smoked bell pepper, Black olives, Grilled sourdough bread
DAKOS SALATA
Cretan barley rusks, Tomatoes in different textures, Fried capers, Balsamic, Feta cream
FALAFEL 2.0
Hummus, caramelized onions, yogurt sauce, pickles
CALAMARI FRITTI
Caramelized lemon, Miso aioli, Ras el hanout
B’STILLA ROLLS
Phyllo rolls with bstilla chicken, almonds and dry fruits, Greek yoghurt, apricot chutney
TYRO CROQUETTES
Kantaifi, Mix of mediterranean cheeses, Honey, Pistachio, Lemon ginger gel
CANNELONI PASTITSIO
Canneloni stuffed with ragu, Sundried tomatoes, Beschamel espuma
GNOCCHI TARTUFFO
Handmade gnocchi di patata, Truffle paste, Coffee crumble, Cacao
LINGUINE AL GRANCHIO
Blue crab, Nduja, Lemon, Tarragon, Bottarga
SUMMER RISOTTO
Pistachio pesto, lemon zest, zucchini, burrata
ORZO SEAFOOD
Fennel puree, spinach, lemon zest, seasonal fresh seafood, cured egg yolk
SPINACH PIE
Phyllo, Spanakopita filling, Feta, Fresh garden greens salad, Tzatziki
BUTTERNUT SQUASH
Caramelized squash, Karee sauce, Carrot puree, Pumpkin seed gremolata, Bitter orange
BROCCOLINI
Grilled broccolini, homemade ricotta, lemon oil
GEMISTA
Slow cooked seasonal vegetables stuffed with rice, Passata, pine nuts and raisins. Served with feta cream and Roasted potatoes.
CASSEROLE DI MARE
Ouzo and Saffron bisque, River prawns, White shrimp, Mussels, Crab. Served with jollof style fregola and Peppermint gremolata
SEPIA FRICASSE
Spinach and Kale stew, Kombu sauce, Assorted mushrooms, Ginger and Lemongrass, Squid ink oil
GRILLED FISH (for 2)
Herbal couscous, lemon oil sauce, crushed potatoes
TROUT CONFIT
Orange and whey beurre blanc, Zucchini, Dill, Cucumber pickle, Ikura
SCALLOPS
Textures of cauliflower, brown butter, hazelnuts, truffle sauce
LAMB KLEFTIKO (for 2)
Slow roasted lamb in paper wrap, Beef tomatoes, Root vegetables, Cottage cheese, Honey and White wine sauce
KOKORAS (Braised Rooster)
Tomato and White wine stew, Trofie hand cut pasta, Ladyfinger okra, Pecorino
PORK STIFADO
Braised pork belly, Red wine stew with shallot, Dry fruits and Green olives. Served with butternut squash puree
SIRLOIN MEDITERRA
Salsa verde, hand cut oregano fries, red bell pepper, rocket
CHICKEN SOUVLAKI
Souvlaki skewers, pita bread, tzatziki, oregano fries
Cold Cuts
Cured meats, Smoked fish, Selection of cheese, Dried fruits
MEZZE PLATTER
Selection of 3 dips, Greek salad, Falafel, Marinated Kalamata Olives
OYSTERS ON THE ROCKS
Fresh oysters served on ice, two pieces
KARIDOPITA
Classic walnut cake with honey, Soaked in Anatolian spice syrup, Served with Fresh Milk Ice cream
BAKLAVA MILLE FEUILLE
Phyllo, Pistachio ganache, Diplomat cream, Pistachio ice cream
GREEK YOGHURT DELIGHT
In house made Greek yoghurt, Seasonal fruit sweet preserve, Walnuts
IBERIAN TRADITION
Golden churro swirl, Dulce de leche namelaka, Dark chocolate I/C
ARTISANAL ICE CREAM
Pistachio, Amalfi lemon, Pistachio, Dark chocolate, Fresh Milk
