SPRING SALAD
Zucchini, garden peas, citrus vinaigrette, ricotta, pine nuts
MEDITERRANEAN TARTAR
Beef tartar, smoked bell pepper, black olives, grilled sourdough bread
MACKEREL MI-CUIT
Spanish mackerel mi cuit and torched, grilled grapes and cucumber jus, preserved lam yai, avocado
CARPACCIO DI SCAMPI
Raw prawns marinated in blueberry vinegraitte, bell pepper, lemon gel, pork crackling ,ajoblanco
DAKOS SALATA
Cretan barley rusks, tomatoes in different textures, fried capers, balsamic, feta cream
FALAFEL 2.0
Hummus, caramelized onions, yogurt sauce, pickles
ZUCCHINI FRITTERS
Kolokythokeftedes (Zucchini croquettes), labneh, nam prik pao dressing
B’STILLA ROLLS
Phyllo rolls with bstilla chicken, almonds and dry fruits, Greek yoghurt, apricot chutney
CALAMARI PESTO
Pesto aioli, lemon zest
GNOCCHI
Pumpkin, Pancetta, grilled mushrooms, sage
TAGLIATELLE
3 meats ragu, eggplant cream, aged balsamic
GARGANNELLI
Caponata sauce, sundried tomatoes, eggplant, raisins
SUMMER RISOTTO
Pistachio pesto, lemon zest, zucchini, burrata
ORZO SEAFOOD
Fennel puree, spinach, lemon zest, seasonal fresh seafood, cured egg yolk
EGGPLANT
Charred eggplant, baba ganoush, tahini, yogurt
BROCCOLINI
Grilled broccolini, homemade ricotta, lemon oil
CAULIFLOWER
Spiced roasted cauliflower, hummus, crispy chickpea, tahini
FARMER'S JOY
Seasonal vegetables in different preparations, coffee-cashewnut crumble, bagna cauda
OCTOPUS STIFADO
Spanish octopus braised in red wine,confit shallots, muscat raisins, beans and farro salad
FISHERMAN’S STEW
Black cod, local clams, baby potatoes, torched leeks, psarosoupa (fish soup) reduction seasoned with harissa and turmeric
PRAWN SAGANAKI
Grilled river prawn, saganaki tomato sauce, prawn head hollandaise. Served with pita stuffed with feta and herbs.
GRILLED FISH (for 2)
Herbal couscous, lemon oil sauce, crushed potatoes
SCALLOPS
Textures of cauliflower, brown butter, hazelnuts, truffle sauce
LAMB SHRANK
Barley taijine, dry fruits, molasses jus
PORK NECK
Fricasse stew, confit leek, artichoke, shiitake jus
SIRLOIN MEDITERRA
Salsa verde, hand cut oregano fries, red bell pepper, rocket
CHICKEN SOUVLAKI
Souvlaki skewers, pita bread, tzatziki, oregano fries
LAMB CHOPS
Crushed potatoes, yoghurt, pistachio pesto
MEZZE PLATTER
Selection of 3 dips, Greek salad, falafel, Briam vegetables, marinated Kalamata olives
OYSTERS ON THE ROCKS
Fresh oysters served on ice, two pieces
COLD CUTS
Cured meats, smoked fish, selection of cheese, dried fruits
BAKLAVA MILLE FEUILLE
Phyllo, pistachio ganache, diplomat cream, pistachio ice cream
SAINT TROPEZ TWIST
Saint tropez Brioche cake, crème diplomat, chestnut praline, candied orange
CHOCOLATE AND OLIVES
Torta Caprese, olive oil dark choc. Ganache, candied Greek olives, ginger tuille, mint oil
SEMOLINA HALVAS
Semolina, dry fruits, caramelized nuts, orange blossom, fresh milk ice cream
SICILIAN SUMMER
Italian brioche, choice of Ice cream or sorbet
(Italian Pistachio, Yellow Lemon, Fresh Milk)
