SPANAKI

Spinach risotto, Ricotta, seasonal herbs, tzatziki sauce

OCTOPUS

Fava mousse, Mediterranean mole sauce, crispy mung beans

MARINATED SEABASS

Lemon, tomato water beurre blanc, capers, coriander oil

COD FISH

Chickpea stew, apricot, roasted bell peppers

BAKLAVA MILLE FEUILLE

Phyllo, pistachio ganache, diplomat cream, pistachio ice cream