Experience the authentic taste of the Mediterranean that you won’t find anywhere else in Bangkok. Allowing you to capture the spirit and soul of the Mediterranean in every bite. Here, we offer food from different parts of Mediterranean countries with special techniques and ingredients sourced from their home countries, ensuring a genuine taste that transports you straight to the Mediterranean Sea.

Signature creations are:

• Scallops: Seared to perfection with subtle Mediterranean flavours
• Sepia Fricasse: Tender cuttlefish slow-cooked with aromatic herbs
• Tyro Croquettes: Crispy golden bites filled with creamy Greek cheese
• Trout Confit: Delicate trout slowly cooked in olive oil
• Karidopita: A traditional Greek walnut cake infused with syrup

Signature Cocktails:

• Saint Tropez Breeze: Let the breeze from the French Riviera whisk you away — light, refreshing, and perfect for warm evenings.

• Romantic Date in Capri: Inspired by starlit strolls and seaside romance on Italy’s enchanting island of Capri.

• The Wind in Mykonos: Bright, breezy, and bold — this cocktail captures the carefree joy of a sun-soaked day in Mykonos.

• Heart of Andalusia: A vibrant nod to southern Spain — where tradition meets modern mixology in a rich, flavourful journey.

Chef Christos (Titos) Karageorgiou: A Culinary Visionary

Greek-born Chef Titos transitioned from applied mathematics to world-class gastronomy, honing his skills at Michelin-starred restaurants across Europe and Asia, including Gaggan in Bangkok and Amelia in San Sebastián. In Thailand, he worked at Haoma—Asia’s Most Sustainable Restaurant 2024—before becoming head chef at View Bangkok Rooftop & Restaurant.

Behind the bar, meet Kung (Supakorn Tapaneeyachok)

Our very own cocktail maestro and world’s second-place winner at the Global YYY Young Mixologist Competition. With his creative flair and passion for flavour, Kung doesn’t just craft drinks — he creates experiences. Expect bold combinations, refined technique, and a touch of magic in every glass.